Scientific Name
Rosemary is scientifically known as Rosmarinus officinalis.
Location
Rosemary is native to the Mediterranean region, but is grown in many parts of the world with hot, dry climates. It is found in regions such as southern Europe, northern Africa, southwest Asia, and some parts of North and South America.
Family
It belongs to the Lamiaceae family, which also includes other aromatic herbs such as mint, basil and sage.
Description
Rosemary is a perennial shrub that can grow to heights of 1 to 2 meters. Its leaves are small, linear, dark green on top and silver on the bottom, giving it a characteristic appearance. Its flowers are small, pale blue or white and have a distinctive aroma.
Distribution
Rosemary is native to the Mediterranean region and is found wild in sunny and mountainous areas.
Use
Rosemary is widely used in cooking as an aromatic herb. Its leaves have an intense flavor and aroma and are used to season meat, poultry, fish and vegetable dishes. It is also used in the manufacture of rosemary essential oil, which has applications in aromatherapy and skin care due to its stimulating and antiseptic properties. Additionally, rosemary is known for its traditional use as a medicinal plant to treat a variety of ailments, although it should be used with caution due to its potency.
Rosemary is also grown in ornamental gardens due to its beauty and fragrance, and its flowers attract pollinators such as bees.
