Algeria estimates to be one of the largest producers of olive oil
The geographical location of Algeria gives it one of the most favorable climates for olive cultivation. This is stated by Samir Gani, president of the Organizing Committee of the National Competition for the best Algerian EVOO Apuleius and director of the international olive fair S.I.O. Med Mag Oliva Argelia, in the Juan Vilar bulletin. The […]
Almond cultivation continues to grow in Extremadura
The area dedicated to almonds continues to grow in Extremadura, which is why the trend of recent years is maintained, thanks to its greater profitability compared to other crops. The president of COAG Extremadura, Juan Moreno, explained that the total area has grown by one percent this year, reaching 7,600 hectares. This circumstance means that […]
Decrease in exports to Russia of wine, pasta, olive oil, coffee and truffles
The export to Russia was drastically reduced after the signing by Russia of decree 778 on August 7, 2014 that stops the import of various food products from various food products from the EU, the United States, Canada, Norway and Australia. Due to the latest EU sanctions applied to Russia, Italy has a significant and […]
