Bolschare Group Strengthens Its Ties with France
Ignacio Schmölling, president of Grupo Bolschare, held a working meeting with the French ambassador to Spain, Kareen Rispal, during which they discussed the holding company’s operations both domestically and abroad, as well as the importance of the agricultural sector and its growth and development in countries such as France through innovation. Schmölling and Rispal exchanged […]
Bolschare Energy has obtained ISO 9001:2015 certification.
We are pleased to announce that Bolschare Energy, S.L. has obtained ISO 9001:2015 certification for its Quality Management System. ISO 9001 is the international standard that guarantees structured and efficient processes focused on continuous improvement, allowing us to offer consistent services in line with customer expectations. This certification reinforces our commitment to excellence in energy […]
Bolschare Agriculture officially presented its strategic project at CTAEX – Centro Tecnológico Nacional Agroalimentario de Extremadura (National Agrifood Technology Center of Extremadura).
Aflatoxin control is one of the structural challenges that will determine the future competitiveness of the pistachio sector, especially in the most demanding international markets. This week, Bolschare Agriculture officially presented its strategic project at CTAEX – National Agri-Food Technology Center of Extremadura – during the FOODLAB program session, in the presence of institutional representatives […]
Mercosur and India drive EU trade shift
Our president, Ignacio Schmolling Aréjola, reflects in the Economist on how the European Union’s recent agreements with Mercosur and India are redefining the EU’s trade and strategic policy. Europe has chosen to accelerate its commitment to new markets in response to the current protectionist shift on the international scene. However, this strategy should not be […]
Ignacio Schmolling Aréjola, has held a working meeting in Madrid with CEOE executives.
Our president, Ignacio Schmolling Aréjola, held a working meeting in Madrid with executives of the CEOE, Spain’s leading business organization, to address first-hand the challenges facing several of the country’s strategic sectors and explore ways of joint collaboration. We are satisfied with the results of a dialogue that strengthens our ties and places us in […]
“Mercosur-EU: the challenge of competing on equal terms”. Tribune by Myriam Giganto, vice-president of the Bolschare Group.
Myriam Giganto, vice-president of the Bolschare Group, analyzes in Economía Digital how the treaty between the European Union and Mercosur once again places the European agri-food sector at the center of the debate. After more than 25 years of negotiations, the trade agreement offers important opportunities, but it also raises legitimate concerns among farmers and […]
Interview with Tomás Jónatas, our operations manager at Bolschare Agriculture
In this conversation, Tomás offers a clear vision of industrial management during the olive campaign, highlighting the elements that underpin our performance: a rigorously structured operation, demanding technical supervision, the integration of digital systems and a highly specialized and coordinated team. His reflections accurately reflect Bolschare’s operating model, based on three principles that define the […]
Bolschare Group: the innovation that will define the future of the agri-food economy – Forbes Mexico Article –
Our president, Ignacio Schmolling Aréjola, appears on the cover of the November 2025 edition of Forbes Mexico, following a report that highlights the expansion plan that consolidates the Group’s growth. For more than a decade, we have been committed to integrating technology, sustainability and profitability to generate a positive and tangible impact in strategic sectors […]
The president of the Bolschare Group, Ignacio Schmolling Aréjola, has been awarded as Executive of the Year in the II edition of the “Espiga Awards” for innovation and sustainability.
We are pleased to announce that Ignacio Schmolling Aréjola, president of Grupo Bolschare, has been awarded as Executive of the Year in the II edition of the “Espiga Awards” for Innovation and Sustainability, granted by Caja Rural de Extremadura. This award highlights a management approach that drives efficient and responsible agriculture, with technology, digitalization and […]
2025 olive harvest campaign begins
After months of agronomic planning, sanitary control, precision irrigation, and field analysis, we are entering a new key phase in the production cycle. The decision on the optimal harvesting moment is not dictated by a calendar, but by a detailed study of technical variables: maturity index, fat content, fruit firmness and color, climatic conditions, and […]