After months of agronomic planning, sanitary control, precision irrigation, and field analysis, we are entering a new key phase in the production cycle.
The decision on the optimal harvesting moment is not dictated by a calendar, but by a detailed study of technical variables: maturity index, fat content, fruit firmness and color, climatic conditions, and variety.
Each estate follows its own rhythm, and at Bolschare we determine it through technical rigour and operational coordination between field teams, logistics, and the mill.
With equipment already deployed, the campaign begins, combining precision, experience, and sustainability.
In the coming days, we will share updates from our estates on the harvest’s progress and the work of the teams that transform every technical decision into high-quality results.