Our interview on the 2025 Almond Harvest is now available. In it, we speak with Manuel Gallardo Pinilla, an engineer at Bolschare Agriculture, to get a firsthand look at how this harvest is progressing and what it means for our teams.
During the conversation, we went over:
· How the harvest is going and what it means for workers to reap the rewards of a year’s hard work.
· Varieties that ripen earlier and those that ripen later.
· The different harvesting methods we use on our farms.
· The importance of technology, traceability, and sustainable management throughout the entire process.
Don’t miss the full interview and find out what this campaign was like from the inside: https://www.linkedin.com/posts/bolschare_bolschareagriculture-almonds-quality-activity-7372246179700453376-nE94